2 Medium Zucchini
1/2 cup Marinara or Pizza Sauce
1/4 cup Mozzarella Cheese, shredded
1/4 ounce Mini Pepperoni

Preheat oven to 350 degrees. Cut ends off zucchini and cut in half lengthwise. Use a spoon to remove seeds from zucchini, forming a slight depression. Add one tablespoon of sauce and one tablespoon of cheese to each zucchini half. Top with mini pepperoni, or any meat/toppings you wish. Place zucchini boats on a baking sheet and bake for 22-25 minutes.

These were so good! Jesse had found the mini pepperoni and bought them for his salads, and they are so cute. About as big around as a dime, they were the perfect size for the skinny zucchini halves. With the mini pepperoni, you really get that pizza taste. Next time I make these though, I think I’ll use ground sausage to add a little more protein to the dish.

Entire Recipe (4 Boats)

Calories       219
Fat               13
Carbs           17
Protein          14

1 Boat

Calories      55
Fat              3.2
Carbs          4.4
Protein         3.5

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