6 large radishes, grated
1 large cucumber, peeled, seeded and chopped
1/4 cup cilantro, chopped
1 clove garlic, pressed
1/2 lime, juiced
1/4 tsp salt
Add all ingredients to a medium sized bowl and mix well. Cover and chill for up to two hours. Season with additional salt if desired.
I got this recipe from the lady how runs my CSA. It’s super easy to prepare and has a nice little spicy kick thanks to the radishes and raw garlic. I thought for sure I would need to add more garlic and maybe some pepper, but I followed the recipe exactly and it was plenty flavorful and spicy. If buying store bought radishes, you may want to add a little pepper. I’ve heard store-bought radishes have less of a bite.
I don’t have a garlic press, so I chopped my garlic and cilantro together real quick in my mini-prep food processor and was happy with how small the pieces got. I’d recommend using that method for prepping the garlic and cilantro if you have a food processor available to you. Totally worth having to wash another contraption. Also, sub mint for the cilantro if you’re not a huge fan of cilantro.
This salsa would be great spooned over grilled burgers, fried eggs, or all on its own! The flavors are pretty intense, so I think a 1/4 cup serving is just enough. Enjoy!
For entire recipe:
Calories 65
Protein 3.3g
Fat 0.3g
Carbs 13.5g
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