Preheat oven to 325 degrees. Place eggs directly on oven rack. Bake for 25-30 minutes, depending on how well you like your eggs cooked. Use kitchen tongs to remove eggs from oven and place immediately into an ice bath to cool. Peel and eat, or refrigerate for later use.

I think this is the best way to make a large batch of hard-boiled eggs(I know they’re baked, but I’ll always refer to eggs cooked this way as hard-boiled eggs). The results are less stinky, easier to peel, and you don’t get that gross gray-ish ring around the yolk.
I place my eggs in a staggered pattern an a rack placed in the middle of the oven. The eggs may get little brown spots on the shell after they are done baking, but the spots are superficial and won’t transfer to the egg inside. The egg might have brown spots where the egg rested on the oven rack, but it doesn’t taste like anything.
Hard-boiled eggs at the perfect protein rich snack or complement to any meal. Eggs are also cheap, so they’re an affordable protein to have on hand. Enjoy!

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