Asian-style Meatballs with Sesame Slaw
(recipe by Diane Sanfilippo)

for the meatballs:                                     for the slaw:

1lb. ground turkey.                                    2 tbsp tahini
1/4cup sliced green onions.                      2 limes, juiced
1 1/2 tsp minced garlic.                             3 tbsp sesame oil
1 tbsp minced fresh ginger.                       1 smallish head red cabbage, thinly sliced                  
1/2 tsp sea salt.                                         1 cup bok choy, thinly sliced 
1/2 tsp black pepper.                                 1/4 cup sliced green onions       
3 tbsp coconut aminos.                              salt and pepper, to taste

                                       optional for garnish:
                                       white sesame seeds
                                       lime wedges

Preheat oven to 425. Mix all the meatball ingredients together in a large bowl. Form the meat into 16 1-ounce meatballs. Bake for 25 minutes on a rimmed baking sheet lined with parchment paper. 

While meatballs are cooking, whisk together tahini, lime juice, and sesame oil. Slice bok choy, green onions and cabbage using the slicer blade on your food processor or by hand. Add to the dressing and mis well to combine. Season with salt and pepper to taste.

Plate meatballs on top of slaw, garnish (if using), and Enjoy!

Serves 4

Calories    370   
Protein      24g